Pears- "something delicious to benign autumn"

Hello my readers! Outside is raining...The mornings are cold...Autumn is here! For today Andrea did a worm and delicious welcoming for the new season! Lets see:

Pears are rich in  A,C,E vitamins, copper and potassium. They also have B6 Vitamin, iron, magnesium, phosphorus and zinc in significant quantities.

Pears are the least allergenic fruits and they also often used in baby juice.

Pears have remineralizing, diuretic, depurative properties. Pears can be used in treating blood pressure and control of the cholesterol level. 100 g pear containing 2.3 g of dietary fiber, which helps maintaining the cholesterol level in a normal limit. The fiber in pears are good for the silhouette because they prevent fat uptakes. All this with only 50 calories/100 g!

Now let's see a sweet dessert with pears!

Crumbly cake with blackberry and pears 

Ingredients (10 servings):

6 sour apples, peeled, cleaned and chopped
100g fine sugar
6 ripped pears, peeled, cleaned and chopped

450g blackberries

For the dough

500 g of normal flour
250 g soft butter
200g fine sugar
8 tablespoons milk
2 teaspoons vanilla extract
Granulated sugar


Preparation: 

Place the apples in a pan with the sugar. Cover it and fry on low heat until the fruit is half turned into puree. Put out the fire, mix the pears with the blackberries and divide the mixture in 10 portions.

Preheat the oven to 180 ° C / gas 4. For the dough: place the flour, butter, sugar, milk and vanilla extract in a tray and blend until the dough looks like the bread dough. Pour the batter over the fruit mixture and sprinkle the sugar over it. Bake 40-45 minutes, until the fruit are crumbly, golden and crisp. It is delicious with vanilla ice cream or fresh cream.

Bon Appéti!

This recipe was translated from here.

I think this recipe is delicious! I will cook it, on this weekend :D ...If you have questions or you need ideas on what to cook or eat, contact Andrea and she will help you gladly!